Sucralose: Sucralose is an artificial sweetener and sugar substitute. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it.

Gum arabic is a complex mixture of glycoproteins and polysaccharides. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia-though it is historically cultivated in Arabia and West Asia. In a few cases so‐called 'gum arabic' may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Originally, gum arabic was collected from Acacia nilotica which was called the 'gum arabic tree' in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal the term 'gum arabic' does not indicate a particular botanical source. Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree.

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